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| WILDLIFE PHOTOGRAPHY - By Colin Andrews |
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| The Feather Legged Fly on wild chicory flowers. Photographed North Guilford, Connecticut. Summer 2010 - Colin Andrews. |
| EDIBLE You’ll find chicory growing in Europe, North America, and Australia. It’s a bushy plant with small blue, lavender, and white flowers. You can eat the entire plant. Pluck off the young leaves and eat them raw or boil them. The chicory’s roots will become tasty after boiling. And you can pop the flowers in your mouth for a quick snack. LINK:. |
